Tan, M. C. and Chin, N. L. (2010) Effect of Ultrasonic Waves on Cake Batter & Properties. In: 15th World Congress of Food Science & Technology, 22-26 Aug 2010, Cape Town, South Africa.
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| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subject: | Ultrasonic waves |
| Subject: | Pancakes, waffles |
| Subject: | Batters (Food) |
| Faculty or Institute: | Faculty of Engineering |
| ID Code: | 17984 |
| Deposited By: | Erni Suraya Abdul Aziz |
| Deposited On: | 08 Sep 2011 16:51 |
| Last Modified: | 09 Sep 2011 12:41 |
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