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Effect of Ultrasonic Waves on Cake Batter & Properties

Tan, M. C. and Chin, N. L. (2010) Effect of Ultrasonic Waves on Cake Batter & Properties. In: 15th World Congress of Food Science & Technology, 22-26 Aug 2010, Cape Town, South Africa.

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Item Type:Conference or Workshop Item (Paper)
Subject:Ultrasonic waves
Subject:Pancakes, waffles
Subject:Batters (Food)
Faculty or Institute:Faculty of Engineering
ID Code:17984
Deposited By: kmportal
Deposited On:08 Sep 2011 16:51
Last Modified:09 Sep 2011 12:41

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