Keyword Search:

Effect of Ultrasonic Waves on Cake Batter & Properties

Tan, M. C. and Chin, N. L. (2010) Effect of Ultrasonic Waves on Cake Batter & Properties. In: 15th World Congress of Food Science & Technology, 22-26 Aug 2010, Cape Town, South Africa.

Full text not available from this repository.


Item Type:Conference or Workshop Item (Paper)
Subject:Ultrasonic waves
Subject:Pancakes, waffles
Subject:Batters (Food)
Faculty or Institute:Faculty of Engineering
ID Code:17984
Deposited By: kmportal
Deposited On:08 Sep 2011 08:51
Last Modified:09 Sep 2011 04:41

Repository Staff Only: Edit item detail

Document Download Statistics

This item has been downloaded for since 08 Sep 2011 08:51.

View statistics for "Effect of Ultrasonic Waves on Cake Batter & Properties"

 
 
 
 

Universiti Putra Malaysia Institutional Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
Universiti Putra Malaysia Institutional Repository supports OAI 2.0 with a base URL of http://psasir.upm.edu.my/cgi/oai2
Best viewed using IE version 7.0 (and above) Mozilla Firefox version 3 (and above) with the resolution of 1024 x 768.