Items where Author is "Xie, Rui"

Xie, Pengkai and Zhang, Zhen and Lee, Yee-Ying and Xie, Rui and Lai, Junqi and Zou, Shuo and Tan, Chin Ping and Zhang, Yufei and Huang, Ying and Xu, Geyang and Wang, Yong (2025) Elucidating interaction mechanisms of protein and diacylglycerol at the interface on the static storage stability of partially crystalline emulsions through a multiscale approach. Food Hydrocolloids, 163. art. no. 111090. pp. 1-18. ISSN 0268-005X; eISSN: 0268-005X

Xie, Pengkai and Xie, Rui and Lai, Junqi and Zou, Shuo and Lee, Yee Ying and Tan, Chin Ping and Zhang, Yufei and Wang, Yong and Zhang, Zhen (2025) Effects of liquid oils on partial coalescence and whipping capabilities of aerated emulsions: Differences between diacylglycerol and triacylglycerol. Food Chemistry, 475. art. no. 143385. pp. 1-14. ISSN 0308-8146; eISSN: 1873-7072

Xie, Pengkai and Lai, Junqi and Lee, Yee Ying and Xie, Rui and He, Tong and Tan, Chin Ping and Wang, Yong and Zhang, Zhen (2025) Reinforcement the whipping capabilities of aerated emulsions by multi-enzymatic modification of palm olein: fat crystal-membrane interactions insights. Food Chemistry, 475. art. no. 143390. pp. 1-12. ISSN 0308-8146; eISSN: 1873-7072

Xie, Pengkai and Lai, Junqi and Xie, Rui and Zou, Shuo and Lee, Yee Ying and Tan, Chin Ping and Wang, Yong and Zhang, Zhen (2025) Analysis of serum phase proteins and emulsifiers on the whipping capabilities of aerated emulsions: From the perspective of air-liquid interface rheology. Food Hydrocolloids, 160. art. no. 110810. pp. 1-14. ISSN 0268-005X

Xie, Rui and Peng, Xianwu and Lee, Yee-Ying and Xie, Pengkai and Tan, Chin-Ping and Wang, Yong and Zhang, Zhen (2024) Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance. Journal of the Science of Food and Agriculture, 105 (2). pp. 816-828. ISSN 0022-5142; eISSN: 1097-0010

Xie, Rui and Lee, Yee Ying and Xie, Pengkai and Tan, Chin Ping (2024) Immobilization of lipase from Thermomyces lanuginosus and its Glycerolysis ability in diacylglycerol preparation. Molecules, 29 (17). art. no. 4141. ISSN 1420-3049; eISSN: 1420-3049