Items where Author is "Wan Ibadullah, W.Z."

Shaziman, S. and Karim, R. and Wan Ibadullah, W.Z. and Mustapha, N.A. and Mohd Adzahan, N. (2025) Effect of double boiler heat treatment on the physicochemical properties of sweetened condensed filled milk. Food Research, 9 (3). pp. 410-420. ISSN 2550-2166

Sasman, N.S. and Shukri, R.S. and Rukayadi, Y. and Mahmud@Ab Rashid, N.K. and Wan Ibadullah, W.Z. and Ramli, N.S. and Ismail-Fitry, M.R. and Mustapha, N.A. (2024) Antimicrobial activity and antioxidant changes of spontaneously fermented mangosteen (G. mangostana L.) peel. Food Research, 8 (5). pp. 174-183. ISSN 2550-2166

Abu Talib, A. and Russly, A.R. and Bakar, J. and Mahmud Ab. Rashid, N.K. and Ashari, R. and Shukri, R. and Wan Ibadullah, W.Z. and Mustapha, N.A. and M.R., Ismail-Fitry and Z.A., Nur Hanani (2024) Effects of different starches on the physicochemical and sensory characteristics of extruded fish snacks. Food Research, 8 (6). pp. 1-14. ISSN 2550-2166; eISSN: 2550-2166