Items where Author is "Wakisaka, M."

Parid, D. M. and Mohammed, M. A.P. and Baharuddin, A. S. and Rahman, N. A.A. and Talib, A. T. and Wakisaka, M. (2025) Extrusion-based 3D food printing: printability assessment on the effect of process parameters on printing output of white chocolate. Food Research, 9 (suppl. 1). pp. 158-169. ISSN 2550-2166

Mohammed, M. A. P. and Baharuddin, A. S. and Wakisaka, M. (2022) Numerical study of starch-gluten dough: deformation and extrusion. Journal of Food Engineering, 329. pp. 1-12. ISSN 0260-8774; ESSN: 1873-5770