Items where Author is "W. I., Wan Zunairah"

M.D, Ahmad Zainuri and W. I., Wan Zunairah and A. R., Farah Nadiah and J., Akmal and M. A.R., Nor-Khaizura and M., Nor Afizah and M. R., Ismail-Fitry and S., Radhiah and Z. A., Nur Hanani (2026) Electron beam irradiation effects on variable starch content flat-type rice noodle physicochemical and microbial properties. ASM Science Journal, 21 (1). pp. 1-11. ISSN 1823-6782

L., Nur Adibah and M., Nor Afizah and W. I., Wan Zunairah and S. K., Syed Muhammad (2024) Development of fibre-rich okara-based expanded snack via single screw extrusion. Food Research, 8 (2). pp. 48-56. ISSN 2550-2166

Z.A., Nur Hanani and Soo, K. L. and W. I., Wan Zunairah and S., Radhiah (2023) Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil. Heliyon, 9 (12). art. no. e22419. pp. 1-9. ISSN 2405-8440