Items where Author is "Utra, Uthumporn"

Saptu, Tracy and Mahmood, Kaiser and Leong, Wan Teng and Ismail, Mohd Fakhrulddin and Harun, Irina and Utra, Uthumporn and Sarbini, Shahrul Razid and Hussaini, Ahmad and Zakaria, Muta Harah and Yusof, Yus Aniza and Ramaiya, Shiamala Devi and Kamilah, Hanisah (2026) Mini-review: red seaweed Hydropuntia edulis and agar derivatives for food, medicinal and agriculture applications. PeerJ. art. no. e20393. pp. 1-28. ISSN 2167-8359 (In Press)

Yussof, Nor Shariffa and Tan, Chin Ping and Tan, Tai Boon and Utra, Uthumporn and Ramli, Muhammad Ezzudin (2023) Influence of soy lecithin and sodium caseinate on the stability and in vitro bioaccessibility of lycopene nanodispersion. Food Technology and Biotechnology, 61 (1). pp. 39-50. ISSN 1330-9862; ESSN: 1334-2606

Liew, Sin Neen and Utra, Uthumporn and Alias, Abdul Karim and Tan, Tai Boon and Tan, Chin Ping and Yussof, Nor Shariffa (2020) Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method. LWT, 128. art. no. 109388. pp. 1-8. ISSN 0023-6438; ESSN: 1096-1127

Boo, Zhy Ying and Abd Razak, Hanisah Kamilah and Karim, Alias A. and Utra, Uthumporn (2020) Effects of heat-moisture and alkali treatment on the enzymatic hydrolysis of porous sago (Metroxylon sagu) starch. Journal of Food Processing and Preservation, 44 (5). pp. 1-12. ISSN 0145-8892; ESSN: 1745-4549

Yusoff, Nor Shariffa and Tan, Tai Boon and Utra, Uthumporn and Abas, Faridah and Mirhosseini, Hamed and Nehdi, Imededdine Arbi and Wang, Yonghua and Tan, Chin Ping (2017) Producing a lycopene nanodispersion: formulation development and the effects of high pressure homogenization. Food Research International, 101. 165 - 172. ISSN 0963-9969; ESSN: 1873-7145