Items where Author is "Ushidee-Radzi, Muhammad Ameer"

Yee, Chong Shin and Zahia-Azizan, Nur Asyiqin and Abd Rahim, Muhamad Hafiz and Mohd Zaini, Nurul Aqilah and Raja-Razali, Raja Balqis and Ushidee-Radzi, Muhammad Ameer and Ilham, Zul and Wan-Mohtar, Wan Abd Al Qadr Imad (2025) Smart fermentation technologies: microbial process control in traditional fermented foods. Fermentation, 11 (6). art. no. 323. pp. 1-38. ISSN 2311-5637

Zahia-Azizan, Nur Asyiqin and Yee, Chong Shin and Ushidee-Radzi, Muhammad Ameer and Ilham, Zul and Abd Rahim, Muhamad Hafiz and Raseetha, Siva and Hamid, Nazimah and Jamaludin, Adi Ainurzaman and Wan-Mohtar, Wan Abd Al Qadr Imad (2025) Development of antimicrobial and antioxidative chicken patties using liquid-fermented Ganoderma lucidum and Pleurotus djamor fruiting body biomass. Fermentation, 11 (7). art. no. 393. pp. 1-28. ISSN 2311-5637; eISSN: 2311-5637