Items where Author is "T., Nurul Azlin"
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Article
T., Nurul Azlin and F., Han Lyn and Z. A., Nur Hanani
(2025)
Active food packaging development: rambutan (Nephelium lappaceum L.) peel extract incorporated into starch-protein blend films.
Sustainable Food Technology, 3 (6).
pp. 2032-2040.
ISSN 2753-8095