Items where Author is "Saputro, Arifin Dwi"

Anoraga, Satria Bhirawa and Shamsudin, Rosnah and Hamzah, Muhammad Hazwan and Sharif, Suzannah and Saputro, Arifin Dwi and Mohd Basri, Mohd Salahuddin (2025) Optimizing pretreatment blanching process of browning, total phenol, and DPPH scavenging capacity in cocoa pod husk. Biomass Conversion and Biorefinery, 15 (16). pp. 23169-23183. ISSN 2190-6815; eISSN: 2190-6823

Anoraga, Satria Bhirawa and Shamsudin, Rosnah and Hamzah, Muhammad Hazwan and Sharif, Suzannah and Saputro, Arifin Dwi (2025) Effect of blanching conditions on physico-chemical characteristics of cocoa pod husk. International Food Research Journal, 32 (1). pp. 108-120. ISSN 1985-4668; eISSN: 2231-7546

Anoraga, Satria Bhirawa and Shamsudin, Rosnah and Hamzah, Muhammad Hazwan and Sharif, Suzannah and Saputro, Arifin Dwi and Mohd Basri, Mohd Salahuddin (2024) Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology. Food Chemistry, 459. art. no. 140355. pp. 1-10. ISSN 0308-8146; eISSN: 1873-7072