Items where Author is "Sanchez, Philip Donald C."

Sanchez, Philip Donald C. and Hashim, Norhashila and Mohd Basri, Mohd Salahuddin and Saari, Nazamid and Muhammad, Dimas Rahadian Aji (2026) Towards and potential applications in food powder formulations–a review. Caraka Tani: Journal of Sustainable Agriculture, 41 (1). pp. 93-108. ISSN 2613-9456; eISSN: 2599-2570

Sanchez, Philip Donald C. and Hashim, Norhashila and Mohd Basri, Mohd Salahuddin and Saari, Nazamid and Muhammad, Dimas Rahadian Aji (2025) Unlocking the potential of cacao bean shell as a functional food additive: composition, applications, optimization, and future directions – a review. Food Chemistry, 492 (pt. 2). art. no. 145471. pp. 1-19. ISSN 0308-8146; eISSN: 1873-7072

Sanchez, Philip Donald C. and Hashim, Norhashila and Muhammad, Dimas Rahadian Aji (2025) Properties, uses, and utilization methods of cacao (Theobroma cacao) bean shells (CBS), and applications of emerging green extraction techniques – a review. Journal of Food Composition and Analysis, 145. art. no. 107823. pp. 1-17. ISSN 0889-1575

Sanchez, Philip Donald C. and Hashim, Norhashila and Shamsudin, Rosnah and Mohd Nor, Mohd Zuhair (2020) Laser-light backscattering imaging approach in monitoring and classifying the quality changes of sweet potatoes under different storage conditions. Postharvest Biology and Technology, 164 (1). art. no. 111163. pp. 1-10. ISSN 0925-5214

Sanchez, Philip Donald C. and Hashim, Norhashila and Shamsudin, Rosnah and Mohd Nor, Mohd Zuhair (2020) Quality evaluation of sweet potatoes (Ipomoea batatas L.) of different varieties using laser light backscattering imaging technique. Scientia Horticulturae, 260 (108861). pp. 1-10. ISSN 0304-4238; ESSN: 1879-1018

Sanchez, Philip Donald C. and Hashim, Norhashila and Shamsudin, Rosnah and Mohd Nor, Mohd Zuhair (2020) Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: a review. Trends in Food Science and Technology, 96. 208 - 221. ISSN 0924-2244