Items where Author is "Rashid, Nur Yuhasliza Abd"

Rashid, Nur Yuhasliza Abd and Manan, Musaalbakri Abdul and Pa’ee, Khairul Faizal and Saari, Nazamid and Mohammad, Rosfarizan and Wong, Fadzlie Fadzlie Wong Faizal (2026) Efficient purification and characterization of novel antioxidant peptides from protein hydrolysate of Malaysian fish sausage (Keropok Lekor) by-products. Journal of Food Measurement and Characterization. ISSN 2193-4126; eISSN: 2193-4134 (In Press)