Items where Author is "Ramli, N. S."
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Number of items: 2.
Article
Nur, P. S. and Azhar, A. H. and Pak-Dek, M. S. and Ramli, N. S. and Rukayadi, Y. and Jaafar, A. H. and Misran, A. and Mohd Rafdi, H. H. and Hussin, M. and Mohd-Zainudin, M. A. and Mediani, A.
(2025)
Potential application and mechanism of hexanal in extending shelf life and safety of tropical fruits: a systematic review.
International Food Research Journal, 32 (2).
pp. 339-355.
ISSN 1985-4668; eISSN: 2231-7546
Sallehuddin, N. A. and Abdul Hamid, A. and Salleh, S. Z. and Abdul Majid, N. and Halim, H. H. and Ramli, N. S. and Shukri, R. and Jaafar, A. H. and Hussin, M. and Anwar, F. and Pak Dek, Mohd Sabri
(2020)
Ergogenic, anti-diabetic and antioxidant attributes of selected Malaysian herbs: characterisation of flavonoids and correlation of functional activities.
International Food Research Journal, 27 (1).
pp. 197-207.
ISSN 1985-4668; ESSN: 2231-7546
