Items where Author is "Qazizadah, Ahmad Zubair"
![]() | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 4.
Article
Qazizadah, Ahmad Zubair and Nakasha, Jaafar Juju and Sinniah, Uma Rani and Megat Wahab, Puteri Edaroyati
(2026)
Improvement of chlorophyll, antioxidant properties, and biomass yield in sweet basil (Ocimum basilicum L.) using chitosan at various growing stages.
Journal of Tropical Crop Science, 13 (1).
pp. 114-133.
ISSN 2356-0169; eISSN: 2356-0177
Wei, Frederick Tung Chun and Nakasha, Juju Jaafar and Qazizadah, Ahmad Zubair
(2026)
Morpho-physiological responses of basil (Ocimum basilicum L.) microgreens to chitosan application and planting density.
Agrivita, 48 (1).
pp. 30-41.
ISSN 0126-0537; eISSN: 2477-8516
Qazizadah, Ahmad Zubair and Nakasha, Jaafar Juju and Sinniah, Uma Rani and Megat Wahab, Puteri Edaroyati
(2023)
Improvement of growth and development of sweet basil (Ocimum basilicum L.) through the application of chitosan at different plant maturity stages.
Pertanika Journal of Tropical Agricultural Science, 46 (2).
pp. 647-670.
ISSN 2231-8542
Qazizadah, Ahmad Zubair and Nakasha, Jaafar Juju and Sinniah, Uma Rani and Megat Wahab, Puteri Edaroyati
(2023)
Quantification of total phenolic and total flavonoid compounds in sweet basil (Ocimum basilicum L.) leaves, through the optimization of temperature and concentration of ethanol.
Journal of the International Society for Southeast Asian Agricultural Sciences, 29 (2).
pp. 36-51.
ISSN 0850-3132
