Items where Author is "Pei, Hong Shyang"
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Article
Ke, Wanting and Liang, Xinzhe and Lee, Yee Ying and Tan, Chin Ping and Pei, Hong Shyang and Wang, Yong and Zhang, Zhen
(2026)
Modulating crystallization behavior and functional properties of diacylglycerol-based margarines through chilling temperature control.
Food Research International, 231.
art. no. 118715.
pp. 1-12.
ISSN 0963-9969; eISSN: 1873-7145