Items where Author is "Parid, D. M."
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Parid, D. M. and Mohammed, M. A.P. and Baharuddin, A. S. and Rahman, N. A.A. and Talib, A. T. and Wakisaka, M.
(2025)
Extrusion-based 3D food printing: printability assessment on the effect of process parameters on printing output of white chocolate.
Food Research, 9 (suppl. 1).
pp. 158-169.
ISSN 2550-2166