Items where Author is "Ong, Ying Qian"

Harun, Zaliha and Shahar, Suzana and Haron, Hasnah and You, Yee Xing and Mohamad Taib, Aida Farzana and Abdul Manan, Musaalbakri and Wan Ibadullah, Wan Zunairah and Mohamad, Hamdan and Michael, Viola and Ong, Ying Qian and Mastor, Syazwani and Burt, Hattie and Brown, Mhairi K. and He, Feng J. and MacGregor, Graham A. (2025) Reformulation of soy sauce to reduce sodium content and assessment of manufacturer readiness, consumer acceptance, and shelf life. Scientific Reports, 15 (1). art. no. 42671. pp. 1-13. ISSN 2045-2322

Ong, Ying Qian and Shahar, Suzana and Haron, Hasnah and Malek Rivan, Nurul Fatin and Mohamad, Hamdan and Abdul Manan, Musaalbakri and Wan Ibadullah, Wan Zunairah and Michael, Viola and Pombo-Rodrigues, Sonia and He, Feng J and MacGregor, Graham A (2025) Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups. Scientific Reports, 15. art. no. 17385. pp. 1-18. ISSN 2045-2322