Items where Author is "Noranizan, M."
![]() | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Iman-Saliha, J. and Noranizan, M. and Azman, E. M. and Juhari, N. H. and Subha, S. T.
(2025)
Rheological and textural characterisation of high-pressure processed ready-to-drink dysphagia-friendly beverages.
Innovative Food Science and Emerging Technologies, 107.
art. no. 104356.
pp. 1-10.
ISSN 1466-8564
(In Press)
