Items where Author is "Khalid, Nauman"

Baig, Mohammad Affan and Ajayi, Feyisola Fisayo and Hamdi, Marwa and Baba, Waqas and Brishti, Fatema Hossain and Khalid, Nauman and Zhou, Weibaio and Maqsood, Sajid (2025) Recent research advances in meat analogues: a comprehensive review on production, protein sources, quality attributes, analytical techniques used, and consumer perception. Food Reviews International, 41 (1). pp. 236-267. ISSN 8755-9129; eISSN: 1525-6103

Soo, Yuen Num and Tan, Chin Ping and Tan, Phui Yee and Khalid, Nauman and Tan, Tai Boon (2020) Fabrication of oil-in-water emulsions as shelf-stable liquid non-dairy creamers: effects of homogenization pressure, oil type, and emulsifier concentration. Journal of the Science of Food and Agriculture, 101 (6). pp. 2455-2462. ISSN 0022-5142; ESSN: 1097-0010