Items where Author is "Khairuddin, N."
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Number of items: 4.
Article
Selvakumaran, S. and Sarawanan, K. and Ganis, S. and Ilangovan, M. and Khairuddin, N. and Siddique, M. B.M.
(2025)
Preparation and characterisation of chitosan/silver nanoparticles nanocomposite films with orange peel extract as active food packaging.
Food Research, 9 (5).
pp. 58-65.
ISSN 2550-2166
Awang Wahab, D.N. and Siddique, M.B.M. and Khairuddin, N. and Chew, J.J. and Su, H.T.
(2024)
Mechanical, structural and barrier properties of starch-based film reinforced with cellulose microfibres extracted from midribs of Musa Saba'.
Food Research, 8 (Suppl. 3).
pp. 117-123.
ISSN 2550-2166; eISSN: 2550-2166
N.H., Che Hamzah and Khairuddin, N. and Muhammad, I.I.
(2024)
Preparation and characterization of starch-based pH indicator films for anthocyanin release.
Food Research, 8 (Suppl. 3).
pp. 110-116.
ISSN 2550-2166; eISSN: 2550-2166
N.H., Che Hamzah and Khairuddin, N. and Muhammad, I.I.
(2024)
Preparation and characterization of starch-based pH indicator films for anthocyanin release.
Food Research, 8 (Supp.3).
pp. 110-116.
ISSN 2550-2166; eISSN: 2550-2166