Items where Author is "Karim, Siti Nabilah"

Karim, Siti Nabilah and Sukor, Rashidah and Jambari, Nuzul Noorahya and Sanny, Maimunah and Wan Ibadullah, Wan Zunairah and Khatib, Alfi and Sharifuddin, Nur’ain and Ithinin, Nur Huwaidah and Zulhaimi, Nur Azlin and Adawiyah Zuhir, Nor Rabi’atul (2025) A comparative study of antioxidant properties and oxidative stability in beef rendang under prolonged heating and varying coconut milk percentages: a chemometric approach. Journal of Food Measurement and Characterization, 19 (8). pp. 5750-5768. ISSN 2193-4126; eISSN: 2193-4134

Ithnin, Nur Huwaidah and Selamat, Jinap and Murugesu, Suganya and Hew, Peir Shinn and Sukor, Rashidah and Karim, Siti Nabilah (2023) Effect of cooking time and temperature on extraction yield and antioxidant properties of Beef Rendang. Malaysian Journal of Science, Health & Technology, 9 (2). 106- 111. ISSN 2601-0003