Items where Author is "Kamilah, Hanisah"

Hafeez, Bushra and Ullah, Sami and Hayat, Khyzar and Sattar, Rabia and Sanghvi, Gaurav and Khare, Neeraj and Afzaal, Muhammad and Kamilah, Hanisah and Islam, Fakhar and Ndagire, Catherine Tamale (2026) Development and Characterization of Mesoporous Activated Carbon From Cassia fistula Waste. Analytical Science Advances, 7 (1). art. no. e70074. pp. 1-14. ISSN 2628-5452

Saptu, Tracy and Mahmood, Kaiser and Leong, Wan Teng and Ismail, Mohd Fakhrulddin and Harun, Irina and Utra, Uthumporn and Sarbini, Shahrul Razid and Hussaini, Ahmad and Zakaria, Muta Harah and Yusof, Yus Aniza and Ramaiya, Shiamala Devi and Kamilah, Hanisah (2026) Mini-review: red seaweed Hydropuntia edulis and agar derivatives for food, medicinal and agriculture applications. PeerJ. art. no. e20393. pp. 1-28. ISSN 2167-8359 (In Press)

Richard, Isniti and Ramaiya, Shiamala Devi and Khairuddin, Nozieana and Kamilah, Hanisah (2025) Post-harvest storage effects on enzymatic browning, physicochemical and phytochemical characteristics of Artocarpus odoratissimus flesh. Cogent Food and Agriculture, 11 (1). art. no. 2470964. pp. 1-14. ISSN 2331-1932

Zulkarnain and Silvia, Deli and Fadhilah, Rizki Ivan and Kamilah, Hanisah (2024) Sensory analysis of blended edible film of Ganyong starch/chitosan incorporated with ginger extract as primary packaging of crabstick. AIP Conference Proceedings, 3222 (1). art. no. 060002. ISSN 0094-243X; eISSN: 1551-7616

Mohamad Saad, Mohamad Zaki and Kamarudin, Shafinah and Kamilah, Hanisah and Maikol, Nathaniel and Ramlan, Nur Hafizatun (2024) Online medium of International Linkage; Entrepreneurs and Youngsters. Journal of Advanced Research in Business and Management Studies, 36 (1). pp. 55-62. ISSN 2462-1935

Silvia, Deli and Zulkarnain, Zulkarnain and Fadhilah, Rizki Ivan and Kamilah, Hanisah and Abdul Karim Shah, Nor Nadiah (2024) Effect of Ginger (Zingiber officinale) extracts on mechanical and antimicrobial properties of Ganyong starch edible films as primary packaging of crabstick. Trends in Sciences, 21 (7). art. no. 7711. pp. 1-10. ISSN 2774-0226

Nuaman, Muhammad and Afzaal, Muhammad and Saeed, Farhan and Ahmed, Aftab and Asghar, Aasma and Kamilah, Hanisah and Hussain, Shahzad and Ndagire, Catherine (2024) Survivability of probiotic under simulated gastrointestinal conditions as affected by synbiotic (alginate-arabinoxylan) encapsulation. International Journal of Food Properties, 27 (1). pp. 1021-1032. ISSN 1094-2912; eISSN: 1532-2386

Zailani, Mohd Alhafiizh and Kamilah, Hanisah and Awang Husaini, Awang Ahmad Sallehin and Awang Seruji, Awang Zulfikar Rizal and Sarbini, Shahrul Razid (2023) Native and modified sago (Metroxylon sagu) starches as an ingredient in the formulation of low glycaemic food product. Malaysian Applied Biology, 52 (5). pp. 129-136. ISSN 0126-8643

Mahmood, Kaiser and Kamilah, Hanisah and A Karim, Alias and Ariffin, Fazilah (2023) Enhancing the functional properties of fish gelatin mats by dual encapsulation of essential oils in β-cyclodextrins/fish gelatin matrix via coaxial electrospinning. Food Hydrocolloids, 137. ISSN 0268-005X

Mahmood, Kaiser and Kamilah, Hanisah and Karim, Alias A. and Ariffin, Fazilah (2022) Fabrication and characterization of electrospun fish gelatin mats doped with essential oils and β-cyclodextrins for food packaging applications. Food Biophysics, 18 (2). pp. 186-197. ISSN 1557-1858; eISSN: 1557-1866

Zailani, Mohd Alhafiizh and Kamilah, Hanisah and Husaini, Ahmad and Awang Seruji, Awang Zulfikar Rizal and Sarbini, Shahrul Razid (2022) Starch modifications via physical treatments and the potential in improving resistant starch content. Starch, 75 (1-2). art. no. 2200146. pp. 1-3. ISSN 1521-379X

Rahman, Nurain and Mahmood, Kaiser and Kamilah, Hanisah and Sulaiman, Syazana and Ibrahim, Muhammad and Ariffin, Fazilah (2021) Effects of blanching and pickling process on the alcohol acyltransferase (AAT) activity, myristicin content and quality parameters of pickled nutmeg ( Myristica fragrans). Journal of Food Science and Technology -Mysore, 59 (2). pp. 542-551. ISSN 0022-1155; ESSN: 0975-8402