Items where Author is "Jafri, Nur Iman Saliha"
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Number of items: 2.
Article
Ahmad, Nurul Hawa and Jafri, Nur Iman Saliha and Mahmud Ab Rashid, Nor Khaizura and Meor Hussin, Anis Shobirin and Limcharoenchat, Pichamon and Mazón-villegas, Beatriz and Maniam@kumar, Ramhyaa
(2024)
Survival kinetics of Salmonella Typhimurium in oat and pea protein flours.
Internal Journal of Food, 1 (2).
pp. 102-109.
ISSN 3030-5292
Conference or Workshop Item
Jafri, Nur Iman Saliha and Abu Hassan, Nor Nazurah and Mohd Adzahan, Noranizan
(2025)
Impact of high-pressure processing on rheological and physical
properties of dysphagia-friendly beverages.
In: 2025 IFT-NPD/EFFoST Nonthermal Processing Workshop, 10 - 13 October 2025, Beijing, China. .
(Unpublished)