Items where Author is "Ismail-Fitry, M. R."
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Number of items: 6.
En, C. L. and Nawawi, N. I.M. and Ijod, G. and Hasanah, N. N. and Abedin, N. H.Z. and Rahman, Q. and Ismail-Fitry, M. R. and Azman, E. M.
(2025)
Potato starch/agar-based intelligent films infused with dried blackcurrant pomace anthocyanins for freshness monitoring of freshwater prawns.
International Food Research Journal, 32 (3).
pp. 762-775.
ISSN 1985-4668; eISSN: 2231-7546
Khalid, N. I. and Noh, T. U. and Mohd Ali, M. and Ismail-Fitry, M. R. and Asyrul-Izhar, A. B. and Ramli, S. M.H.
(2025)
A review of the textural modification for 3D-printed meat and seafood.
Food Research, 9 (suppl. 1).
pp. 42-54.
ISSN 2550-2166
Azmi, N. and Nordin, N. A. and Abidin, S. A.S.Z. and Nizar, N. N.A. and Mutalib, S. R.A. and Ismail-Fitry, M. R.
(2025)
Valorization of tomato peel waste: antioxidant, physicochemical properties and acceptability of dried tomato peel in beef patties.
Food Research, 9 (2).
pp. 372-380.
ISSN 2550-2166
Han Lyn, F. and Ismail-Fitry, M. R. and M. A., Noranizan and Tan, Tai Boon and Z. A., Nur Hanani
(2024)
Recent advances in extruded polylactic acid-based composites for food packaging: A review.
International Journal of Biological Macromolecules, 266 (undefined).
art. no. 131340.
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ISSN 0141-8130; eISSN: 1879-0003
Ismail, N. H. S. and Nawawi, N.I.M. and Ijod, G. and Anzian, A. and Ismail-Fitry, M. R. and Ahmad, N. H. and Adzahan, N. M. and M. Azman, E.
(2024)
Shelf life and quality assessment of pasteurised red dragon fruit
(Hylocereus polyrhizus L.) purée: comparative study of
high-pressure and thermal processing.
International Food Research Journal, 31 (2).
pp. 514-529.
ISSN 1985-4668; EISSN: 2231-7546
Ismail, N. A. and Ab Aziz, M. F. and Ismail-Fitry, M. R.
(2022)
Antioxidant, physicochemical, and sensory properties of buffalo meat patties incorporated with roselle (Hibiscus sabdariffa L.), wolfberry (Lycium barbarum L.), and beetroot (Beta vulgaris L.) purées.
International Food Research Journal, 29 (5).
art. no. 14.
1120 - 1130.
ISSN 2231-7546