Items where Author is "Ikhsan, N. F.M."
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Article
Abit, L. Y. and Ikhsan, N. F.M. and Ismail, M. F.S. and Latif, K.
(2025)
Sensory evaluation and proximate composition of the mangrove Stone Crab (Myomenippe hardwickii) (Gray, 1831) claw meat.
Food Research, 9 (5).
pp. 18-22.
ISSN 2550-2166