Items where Author is "Ijod, G."
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Number of items: 2.
Article
En, C. L. and Nawawi, N. I.M. and Ijod, G. and Hasanah, N. N. and Abedin, N. H.Z. and Rahman, Q. and Ismail-Fitry, M. R. and Azman, E. M.
(2025)
Potato starch/agar-based intelligent films infused with dried blackcurrant pomace anthocyanins for freshness monitoring of freshwater prawns.
International Food Research Journal, 32 (3).
pp. 762-775.
ISSN 1985-4668; eISSN: 2231-7546
Ismail, N. H. S. and Nawawi, N.I.M. and Ijod, G. and Anzian, A. and Ismail-Fitry, M. R. and Ahmad, N. H. and Adzahan, N. M. and M. Azman, E.
(2024)
Shelf life and quality assessment of pasteurised red dragon fruit
(Hylocereus polyrhizus L.) purée: comparative study of
high-pressure and thermal processing.
International Food Research Journal, 31 (2).
pp. 514-529.
ISSN 1985-4668; EISSN: 2231-7546