Items where Author is "Brishti, Fatema Hossain"

Brishti, Fatema Hossain and Wan Ibadullah, Wan Zunairah and Hanafi, Mohamad Ariff and Azhari, Siti Hajar and Arulrajah, Brisha and Sadia, Halima Tus and Hossain, Mohammad Afzal and Yea, Chay Shyan and Meor Hussin, Anis Shobirin and Ismail-Fitry, Mohammad Rashedi and Misir, Jawadul and Maqsood, Sajid and Ahmed, Jasim and Caballero-Briones, F. and Anwar, Farooq and Kaur, Preetinder and Zalpouri, Ruchika and Hussein, Fatima Abdelhameed and Saari, Nazamid (2025) The multifaceted Sacha Inchi (Plukenetia volubilis L.) protein: from molecular composition to extraction techniques, techno-functional properties, and food applications. Food Chemistry, 492 (pt. 3). art. no. 145533. pp. 1-17. ISSN 0308-8146; eISSN: 1873-7072

Baig, Mohammad Affan and Ajayi, Feyisola Fisayo and Hamdi, Marwa and Baba, Waqas and Brishti, Fatema Hossain and Khalid, Nauman and Zhou, Weibaio and Maqsood, Sajid (2025) Recent research advances in meat analogues: a comprehensive review on production, protein sources, quality attributes, analytical techniques used, and consumer perception. Food Reviews International, 41 (1). pp. 236-267. ISSN 8755-9129; eISSN: 1525-6103

Wan Ibadullah, Wan Zunairah and Brishti, Fatema Hossain and Mahmud Ab Rashid, Nor-Khaizura and Mohammad Rashedi, Ismail-Fitry and Zainal Abedin, Nur Hanani and Shukri, Radhiah and Mohd Dzomir, Ahmad Zainuri (2024) Effect of gamma irradiation and salt on the physical properties and microbiological quality of turmeric paste (Curcuma longa). Journal of Biochemistry, Microbiology and Biotechnology, 12 (spec.1). pp. 103-106. ISSN 2289-5779

Abd Rahim, Farah Nadiah and Wan Ibadullah, Wan Zunairah and Saari, Nazamid and Mustapha, Nor Afizah and Brishti, Fatema Hossain and Mohammad Rashedi, Ismail Fitry and Shukri, Radhiah (2024) Effect of protein concentration, pH, and ionic strength on the adsorption properties of rice bran protein concentrates at the oil-water interface. Food and Bioproducts Processing, 147. pp. 162-174. ISSN 0960-3085; eISSN: 0960-3085

Sze Wei, Ain and Brishti, Fatema Hossain and Abdullah Sani, Muhamad Shirwan and Ishamri, Ismail and Mhd Sarbon, Norizah and Ismail-Fitry, Mohammad Rashedi (2024) Methylcellulose replacement with different enzymatically treated plant fibres as a binder in the production of plant-based meat patties. LWT, 201. art. no. 116231. pp. 1-11. ISSN 0023-6438; eISSN: 0023-6438

Ahmed, Jasim and Thomas, Linu and Mulla, Mehrajfatema and Brishti, Fatema Hossain (2024) Microstructural, physicochemical, thermal, and rheological properties of buckwheat flour treated with high-pressure at selected moisture contents. Journal of Cereal Science, 118. art. no. 103965. pp. 1-9. ISSN 0733-5210; eISSN: 1095-9963

Brishti, Fatema Hossain (2020) Development of texturized vegetable protein from mung bean protein isolate and evaluation of its technofunctionality, structural, rheological and quality. Doctoral thesis, Universiti Putra Malaysia.

Brishti, Fatema Hossain and Zarei, Mohammad and Syed Muhammad, Sharifah Kharidah and Mohammad Rashedi, Ismail Fitry and Shukri, Radhiah and Saari, Nazamid (2017) Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein. International Food Research Journal, 24 (4). pp. 1595-1605. ISSN 1985-4668; ESSN: 2231-7546