Items where Author is "Baharuddin, A. S."

Parid, D. M. and Mohammed, M. A.P. and Baharuddin, A. S. and Rahman, N. A.A. and Talib, A. T. and Wakisaka, M. (2025) Extrusion-based 3D food printing: printability assessment on the effect of process parameters on printing output of white chocolate. Food Research, 9 (suppl. 1). pp. 158-169. ISSN 2550-2166

Mohd, Hairul Effendy N.I. and Mohd, Basri M.S. and Yusof, Y. A. and Baharuddin, A. S. and Taip, F. S. and Rahman, N. A.A. (2025) Effects of mixing-grinding parameters on the quality attributes of Cosmos caudatus-based drink powder. Food Research, 9. pp. 64-75. ISSN 2550-2166

Mohammed, M. A. P. and Baharuddin, A. S. and Wakisaka, M. (2022) Numerical study of starch-gluten dough: deformation and extrusion. Journal of Food Engineering, 329. pp. 1-12. ISSN 0260-8774; ESSN: 1873-5770