Browse by Thesis Advisor

Ab. Hamid, Rosnani (2015) Assessment of food safety knowledge, attitude and practices among food handlers in restaurants, Putrajaya, Malaysia. Masters thesis, Universiti Putra Malaysia.

Abdul Talib, Mohd Afendy (2017) Prevalence of Salmonella spp. in chicken meat and its products, and development of PCR-ELISA for detection of Salmonella enteritidis. Masters thesis, Universiti Putra Malaysia.

Abdullah, Mohd Firdaus Siau (2015) Food safety knowledge, attitude and practices of food handlers in food courts, Putrajaya, Malaysia. Masters thesis, Universiti Putra Malaysia.

Abdullah, Tosiah (2006) Qualitative and Quantitative Pcr Methods For Detection of Foods Containing Genetically Modified Soybean and Corn. Masters thesis, Universiti Putra Malaysia.

Adly, Marlina (2007) Molecular Characterization, Plasmid Profiling and Antibiotic Sensitivity of Vibrio Parahaemolyticus from Shellfish, Hospital Wastewater and Human Stools in Padang, West Sumatera, Indonesia. PhD thesis, Universiti Putra Malaysia.

Ahmad, Noorlis (2012) Biohazards of Vibrio cholerae and Vibrio parahaemolyticus in freshwater fish and their decontamination in Selangor markets, Malaysia. PhD thesis, Universiti Putra Malaysia.

Bahumaish, Ramzi Othman Saeed (2019) Prevalence, identification, survival curve and risk assessment of Staphylococcus aureus in raw food in Selangor, Malaysia. Doctoral thesis, Universiti Putra Malaysia.

Benjamen, Patrick Guda (2006) Analysis of Cholera Epidemics in Sarawak From 1994-2003 and Molecular Characterization of Vibrio Cholerae Isolated from the Outbreaks in Malaysia. Masters thesis, Universiti Putra Malaysia.

Bilung, Lesley Maurice (2006) Characterization of Vibrio Parahaemolyticus Isolated From Local Cockles (Anadara Granosa) From Tanjung Karang, Kuala Selangor. PhD thesis, Universiti Putra Malaysia.

Chang, Wei San (2018) Prevalence and characterization of Vibrio spp. in seawater and wet-market cockles from Kuala Selangor, Malaysia, and risk of acquiring V. vulnificus infections from cockle consumption. Doctoral thesis, Universiti Putra Malaysia.

Cheah, Yoke Kqueen (2006) Development of DNA Based Technologies for Detection of Genetically Modified Organisms. PhD thesis, Universiti Putra Malaysia.

Eden, Vitalis Ronald (2018) Prevalence and antibiogram of Staphylococcus aureus isolated from a research laboratory, its transmission and cross contamination to fruits and kitchen utensils. Masters thesis, Universiti Putra Malaysia.

Gargouti, Saifedden Ayad (2016) Detection of tdh and trh virulence genes, antibiotic resistance and genetic diversity of Vibrio spp. isolated from shrimp. Masters thesis, Universiti Putra Malaysia.

Goh, Sur Guat (2013) Prevalence, risk and antibiogram of Listeria monocytogenes in raw chicken meat. Masters thesis, Universiti Putra Malaysia.

Gurnam Singh, Sushil Kaur (2004) Development of a Specfic Pcr-Based Assay for the Detection of Escherichia Coli O157: H7. Masters thesis, Universiti Putra Malaysia.

Kesar Singh, Jasbeer Kaur (2011) Quantification of Genetically Modified Maize in Animal Feed Using Real-Time Polymerase Chain Reaction. Masters thesis, Universiti Putra Malaysia.

Lihan, Samuel (2007) Prevalence and Characterisation of Listeria Monocytogenes Isolated From Chicken and Beef. PhD thesis, Universiti Putra Malaysia.

Loo, Yuet Ying (2018) Tea leaf [Camellia sinensis (L.) Kuntze] extract-synthesized silver nanoparticles as antimicrobial agent against foodborne pathogens. Doctoral thesis, Universiti Putra Malaysia.

Mohd Shahril, Najwa (2016) Prevalence, characterization and antibiotic resistance of Salmonella spp. isolated from raw vegetables. Masters thesis, Universiti Putra Malaysia.

Murugaiah, Chandrika (2006) Determination of Meat and Fish Identities in Raw and Processed Food Samples Using PCR-RFLP Technique. Masters thesis, Universiti Putra Malaysia.

New, Chia Yeung (2017) Microbiological risk assessment of microwave heating on ready-to-eat foods. Doctoral thesis, Universiti Putra Malaysia.

Nillian, Elexson (2011) Biosafety of salmonella in raw vegetables. Masters thesis, Universiti Putra Malaysia.

Nillian, Elexson (2014) Effect of detergent, herbs and spices on the growth of Vibrio parahaemolyticus biofilm in seafood. Doctoral thesis, Universiti Putra Malaysia.

Nordin, Yusralimuna (2018) Evaluation of quality and safety of cow and goat milk from Escherichia coli O157 and Campylobacter spp. Masters thesis, Universiti Putra Malaysia.

Pui, Chai Fung (2011) Prevalence and Risk Assessment of Salmonella Spp. in Sliced Fruit. Masters thesis, Universiti Putra Malaysia.

Robin, Tunung (2012) Biosurveillance of vibrio parahaemolyticus in raw salad vegetables at pre-harvest, retail and domestic kitchen levels. PhD thesis, Universiti Putra Malaysia.

Ruby, Genevie Eleanor (2020) Application of extended theory of planned behavior to predict intention in food safety practices among adult consumers in Sibu, Sarawak, Malaysia. Doctoral thesis, Universiti Putra Malaysia.

S. Ponniah, P. Jeyaletchumi (2011) Microbiological Risk Assessment of Listeria Monocytogenes in Minimally Processed Vegetables. PhD thesis, Universiti Putra Malaysia.

Tan, Malcolm Turk Hsern (2015) Surveillance of vibrio parahaemolyticus in shellfish purchased from selected retailers in Selangor, Malaysia. Masters thesis, Universiti Putra Malaysia.

Tang, Sui Yan (2006) Ligno-Cellulose Degrading and Antimicrobial Activities of Selected Strains of Actinomycetes Isolated From Malaysian Rainforest Soils. Masters thesis, Universiti Putra Malaysia.

Tuan Chilek, Tuan Zainazor (2006) Prevalence and Molecular Characterization of Vibrio Parahaemolyticus Isolated from Cultured Tiger Prawns(Penaeus Monodon) from Malacca. Masters thesis, Universiti Putra Malaysia.

Wong, Woan Chwen (2011) Survival of Listeria monocytogenes in frozen burger patties. Masters thesis, Universiti Putra Malaysia.

Yong, Han Tek (2009) Comparison Of Extraction Methods For Detecting Hepatitis A Virus In Shellfish (Mystilus Galloprovincialis) Using Tissue Culture Titration, RT-Nested PCR And Real Time RT-PCR. Masters thesis, Universiti Putra Malaysia.