Browse by Thesis Advisor

Afsah Hejri, Leili (2012) Optimization of high performance liquid chromatography and PCR for determination of aflatoxin and ochratoxin a in peanuts. PhD thesis, Universiti Putra Malaysia.

Arzandeh, Sahar (2010) Determination of Aflatoxin Level in Peanut and Reduction by Roasting. Masters thesis, Universiti Putra Malaysia.

Azri, Farah Asilah (2021) Development of an electrochemical aptasensor based on nanomaterials-modified electrode for the detection of zearalenone and cross-reactivity towards masked zearalenone. Doctoral thesis, Universiti Putra Malaysia.

Chin, Hui Han (2006) Effect of Palm-Based Desiccated Coconut Filling on Fat Migration in Filled Chocolates. Masters thesis, Universiti Putra Malaysia.

Fakhlaei, Rafieh (2021) Impact of sugar and acid adulteration on safety of honey produced by Apis mellifera Linnaeus and Heterotrigona itama cockerell bees. Doctoral thesis, Universiti Putra Malaysia.

Farahany, Elham Moazami (2006) Alpha-tocotrienol as a possible indicator for monitoring the presence of palm mid-fraction in dark chocolate. Masters thesis, Universiti Putra Malaysia.

Ishak, Ainaatul Asmaa' (2021) Effect of time and temperature on the simultaneous formation of heterocyclic amines and polycyclic aromatic hydrocarbons using amino acid and sugar model systems. Doctoral thesis, Universiti Putra Malaysia.

Ismail, Amin (2000) Biochemical Differentiation of Cocoa Cotyledon Proteins from Various Genetic Origins. Doctoral thesis, Universiti Putra Malaysia.

Kumara, Bakti (2003) Effects of cocoa butter, palm fraction and emulsifier mixtures on the quality parameters of different chocolate formulations. Masters thesis, Universiti Putra Malaysia.

Kusnadi, Asep Edi (2009) Cocoa Butter Extraction from Cocoa Nibs Using Supercritical Carbon Dioxide. PhD thesis, Universiti Putra Malaysia.

Leow, Min Min (1999) Characteristics of Malaysian and Sulawesian Cocoa Beans and the Optimisation of Quality Through Blending. Masters thesis, Universiti Putra Malaysia.

Mahror, Norlia (2019) Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain. Doctoral thesis, Universiti Putra Malaysia.

Misnawi, . (2003) Influences of Cocoa Polyphenols and Enzyme Reactivation on the Flavor Development of Unfermented and Under-Fermented Cocoa Beans. Doctoral thesis, Universiti Putra Malaysia.

Sepahpour, Shabnam (2017) Evaluation of local spices and herbs as marinating ingredients for the reduction of heterocyclic amines in grilled beef. Doctoral thesis, Universiti Putra Malaysia.

Shamsudin, Sharina (2019) Characterization and identification of metabolites in three types of Malaysian stingless bee honeys and their roles in reducing heterocyclic amines in grilled beef. Doctoral thesis, Universiti Putra Malaysia.

Soleimany, Farhang (2011) Development, Optimization and Validation of LC-MS/MS Method for Multi-Mycotoxin Detection in Cereals. PhD thesis, Universiti Putra Malaysia.

Sukor, Rashidah (2004) Cocoa-Specific Aroma Potential of Selected Seeds Globulin by in Vitro Proteolysis with Cocoa Proteases. Masters thesis, Universiti Putra Malaysia.

Wahyudi, Teguh (2003) Effects of High Carbon Dioxide Concentration on Stored-Product Insects, Aflatoxin Production and Storage Quality Changes in Cocoa Beans. Doctoral thesis, Universiti Putra Malaysia.

Yibadatihan, Simayi (2015) Method development for simultaneous determination of multi-mycotoxins in palm kernel cake. Masters thesis, Universiti Putra Malaysia.