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Group by: Creators | Item Type
Number of items: 9.
C
Chai, Kong Fei
(2017)
Biotransformation of rambutan (Nephelium lappaceum L.) seed into a cocoa powder-like product.
Doctoral thesis, Universiti Putra Malaysia.
G
Ghobakhlou, Fatemeh
(2019)
Modification of rambutan (Nephelium lappaceum L.) seed fat by chemical interesterification to produce vanaspati-like fat.
Doctoral thesis, Universiti Putra Malaysia.
M
Mohamad Azman, Ezzat
(2014)
Characterisation of local ikan pekasam and development of process for production of ikan pekasam from black pomfret (Parastromateus niger bloch).
Masters thesis, Universiti Putra Malaysia.
Musa, Halilu
(2019)
Production of a nutritionally-improved and shelf- stable ready-to-consume Kunun gyada powder made from blends of rice, groundnut, sesame seed and germinated soybean.
Doctoral thesis, Universiti Putra Malaysia.
N
Nouruddeen, Zahrau Bamalli
(2018)
Extraction and physiochemical characterization of baobab (Adansonia digitata L.) seed oil and its application in the production of mayonnaise stabilized by baobab protein.
Doctoral thesis, Universiti Putra Malaysia.
S
Sadoughi, Navideh
(2011)
Effect of selected additives and y-irradiation on the physicho-chemical, microbial quality and aroma stability of cold-stored onion puree.
Masters thesis, Universiti Putra Malaysia.
T
Tan, Chin Xuan
(2019)
Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil.
Doctoral thesis, Universiti Putra Malaysia.
Tee, Siew Choon
(2001)
Detection of Bifidobacteria Breve by Indirect Enzymelinked Immunosorbent Assay (Elisa).
Masters thesis, Universiti Putra Malaysia.
W
Wong, Chen Wai
(2009)
Pullulanase Type 1-Assisted Modification of Sago (Metroxylon sagu) Starch.
PhD thesis, Universiti Putra Malaysia.