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Number of items: 2.
C
Columbres, Imlan Jurhamid
(2019)
Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle.
Doctoral thesis, Universiti Putra Malaysia.
M
Muhammad, Jamshed
(2021)
Applications of pullulan active packaging incorporated with green synthesized curcumin (C-AgNPs) and pullulan (P-AgNPs) mediated silver nanoparticles on quality of broiler meat.
Doctoral thesis, Universiti Putra Malaysia.