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Group by: Creators | Item Type
Number of items: 10.
A
Abdul Manan, Musaalbakri
(2005)
Kinetics of Red-Pigment Fermentation by Monascus Purpureus FTC 5391 in Shake Flask Culture and Stirred Tank Fermenter Using Different Carbon and Nitrogen Sources.
Masters thesis, Universiti Putra Malaysia.
B
Basar, Bazilah
(2011)
Improvement of xylanase production by recombinant Escherichia coli DH5α using fed-batch fermentation.
Masters thesis, Universiti Putra Malaysia.
H
Hii, Siew Ling
(2006)
Production of Pullulanase by Raoultella Planticola Dsmz 4617 Using Sago Starch as Carbon Source.
UNSPECIFIED thesis, Universiti Putra Malaysia.
L
Liasi, Sahar Abbasi
(2009)
Isolation And Characterization Of Bacteriocin Producing Lactic Acid Bacteria.
Masters thesis, Universiti Putra Malaysia.
Lim, Chin Ming
(2006)
Optimization of Fermentation and Freeze-Drying Processes to Enhance the Productivity and Stability of a Probiotic, Lactobacillus Salivarius I 24.
PhD thesis, Universiti Putra Malaysia.
M
Mahamad Norizan, Nor Amalina
(2019)
Production of mannanase from palm kernel cake by Bacillus subtilis ATCC 11774 and purification using aqueuos two-phase systems.
Masters thesis, Universiti Putra Malaysia.
Mansor, Azlina
(2013)
Production of cyclodextrin glucanotransferase by Bacillus circulans P28 using sago starch as substrate.
Doctoral thesis, Universiti Putra Malaysia.
Mohamed, Mohd Shamzi
(2014)
Optimization of mixotrophic marine microalga Tetraselmis sp. FTC208 cultivation in stirred tank photobioreactor.
PhD thesis, Universiti Putra Malaysia.
Mohamed, Mohd Shamzi
(2009)
Performance Analysis of Helical Ribbon Impeller in Production of Red Pigment By Monascus Purpureus Ftc 5391.
Masters thesis, Universiti Putra Malaysia.
Mohd Akhir, Sobri
(2004)
Hydrolysis of Sago Starch by Aspergillus Awamori for the Production of a Generic Fermentation Medium.
Masters thesis, Universiti Putra Malaysia.