Browse by Thesis Advisor

Abd Rahman, Nur Farhana (2014) Characterization and functional properties of pectin derived from leaves, pulp and seeds of lady’s finger (Abelmoschus esculentus Moench). Masters thesis, Universiti Putra Malaysia.

Ahmad Fadzlillah, Nurrulhidayah (2015) Application of different instrumental techniques for adulteration analysis of butter with lard. Doctoral thesis, Universiti Putra Malaysia.

Al-Sheragi Mugahed, Sadeq Hasan (2012) Characterization of mangifera pajang kort, fruit fibres and polysaccharides and their roles in survival and hypocholestrolemic effects of bifidobacteria. PhD thesis, Universiti Putra Malaysia.

Aminuddin, Farhana (2012) Effects of cocoa polyphenol-rich extract on the peroxisome proliferator-activated receptor gamma expression in adipose and skeletal muscle tissue of obese diabetic rats. Masters thesis, Universiti Putra Malaysia.

Chin, Ying Yee (2017) Nutritional composition and angiotensin-converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius L.). Masters thesis, Universiti Putra Malaysia.

Mohamad Mokhtar, Muhammad Hanaffi (2015) Evaluation of antidiabetic properties of Moringa oleifera Lam. leaves using In vitro model. Masters thesis, Universiti Putra Malaysia.

Mokiran, Nurul Nadirah (2014) Effects of dabai (Canarium odontophyllum Miq) fruit extract on biochemical parameters of obese diabetic rats. Masters thesis, Universiti Putra Malaysia.

Muhammad Alinafiah, Suryati (2011) Effects of Malaysian Cocoa Powder Consumption on Biochemical Parameters Status of Healthy Subjects at Universiti Putra Malaysia, Serdang. Masters thesis, Universiti Putra Malaysia.

Othman, Azizah (2016) Metabolic changes in diet-induced obesity among rats treated with ethanol extract of Alternanthera sessilis red. Doctoral thesis, Universiti Putra Malaysia.

R.M.T. Balasubramaniam, B. Vimala (2017) Phytochemical and glucose lowering potential of seaweed Eucheuma denticulatum (N.L.Burman) F.S. Collins & A.B. Hervey in vitro. Doctoral thesis, Universiti Putra Malaysia.

Sarmin, Sabeetha (2015) Nutritional, physico-chemical and health-promoting properties of selected watermelon (citrullus lanatus (thunb.) matsum. & Nakai) varieties. Masters thesis, Universiti Putra Malaysia.

Shakoor, Sadaf (2019) Effects of curcumin and tartrazine food colorants on biochemical and histochemical parameters in female sprague dawley rats. Doctoral thesis, Universiti Putra Malaysia.

Sheriff, Adegbusi Halid (2022) Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize, soybean, and crayfish. Doctoral thesis, Universiti Putra Malaysia.

Sia, Winne Chiaw Mei (2015) Antioxidant properties of rambutan peel extract and sub-fractions and their potential as vegetable oil preservative. Masters thesis, Universiti Putra Malaysia.

Tan, Seok Tyug (2012) Determining hypoglycaemic and anti-adipogenic properties of phenolic-rich soya husk extract using in-vitro and in-vivo models. PhD thesis, Universiti Putra Malaysia.

Tukiran, Nur Azira (2016) Development and evaluation of enzyme-linked immunosorbent assays for the detection of gelatin sources. Doctoral thesis, Universiti Putra Malaysia.