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Group by: Creators | Item Type
Number of items: 4.
I
Idarmawi, Khairatul Munirah
(2016)
Contamination of lard and other animal fat in palm olein used in the frying of meats.
Masters thesis, Universiti Putra Malaysia.
M
Mohamed Rani, Wan Siti Farizan
(2014)
Differentiation of lard from other fat in pastry products using fourier transform infrared spectroscopy combined multivariate analysis.
Masters thesis, Universiti Putra Malaysia.
S
Saleh Hassan, Fouad Abdulrahman
(2012)
Dietary fiber antioxidant properties of mangifera pajang kort. peels and their synergistic health effects on hypercholesterolemic rats.
PhD thesis, Universiti Putra Malaysia.
Z
Zulkifli, Marina
(2018)
Antioxidant properties, bioaccessibility and bioavailability of polyphenol from Mangifera indica L. (Water Lily Var.) using in vitro model.
Doctoral thesis, Universiti Putra Malaysia.