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Number of items: 3.
G
Goh, Kok Ming
(2019)
Analytical method improvement, formation and mitigation of 2-MCPD, 3-MCPD esters and glycidyl ester in palm oil-containing foods during baking process.
Doctoral thesis, Universiti Putra Malaysia.
Goh, Kok Ming
(2016)
Process enhancement of a fermented soy sauce system using ultrasound-assisted technology.
Masters thesis, Universiti Putra Malaysia.
T
Tan, Poh Lee
(2022)
Characterization of aqueous extract of mangosteen (Garcinia mangostana L.) pericarp and its application in the food system.
Doctoral thesis, Universiti Putra Malaysia.