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Number of items: 3.
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Chong, Ann Qi
(2024)
Physicochemical and microbial characterization of kombucha and scoby-formulated jam from black, oolong and green teas.
Doctoral thesis, Universiti Putra Malaysia.
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Lau, Siew Wen
(2024)
Application of pumpkin and mung bean flours in wheat sourdough starters for leavening and steamed bun quality.
Doctoral thesis, Universiti Putra Malaysia.
Lim, Shu Huey
(2024)
Quality, safety and feasibility study of high-pressure processing on cow milk.
Doctoral thesis, Universiti Putra Malaysia.