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Number of items: 3.
A
Agus, Baizura Aya Puteri
(2019)
Quantification of polycyclic aromatic hydrocarbons (PAH4) in roasted cocoa beans using QuEChERS and dispersive liquid-liquid microextraction coupled with HPLC-FLD.
Masters thesis, Universiti Putra Malaysia.
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Mohamad, Nur Sadrina
(2016)
Effects of manual, chemical and enzymatic peeling methods on physicochemical and microbiological properties of Malaysian Mango (Mangifera indica L. Cv. `Chok Anan') puree.
Masters thesis, Universiti Putra Malaysia.
Mohamad, Roiaini
(2015)
Effects of different solvent and extraction methods on phytosterols and antioxidant activity of cocoa butter and application of cocoa butter in salad dressing.
Masters thesis, Universiti Putra Malaysia.