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Number of items: 2.
F
Farouk Idnan, Umi Fahada
(2018)
Kinetics changes in physicochemical quality attributes of Malaysian papaya cultivars during storage.
Masters thesis, Universiti Putra Malaysia.
W
Wazir, Hazrati
(2022)
Lipid oxidation and protein co-oxidation in ready-to-eat low-moisture shredded (serunding) beef and chicken.
Doctoral thesis, Universiti Putra Malaysia.