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Number of items: 2.
F
Fazilah, Nurul Farhana
(2019)
Functional properties and characterization of yogurt fortified with Synsepalum dulcificum (Schumach. & Thonn.) Daniell and microencapsulated Lactococcus lactis Gh1.
Masters thesis, Universiti Putra Malaysia.
O
Othman, Majdiah
(2017)
Improved cultivation of Pediococcus acidilactici by in situ removal of lactic acid using polymeric resin.
Masters thesis, Universiti Putra Malaysia.