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Number of items: 3.
A
Abdul Ghani Zidan, Dina
(2019)
Saccharum officinarum L. by-products (pith and rind) as potential source of prebiotic in vitro.
Masters thesis, Universiti Putra Malaysia.
L
Lau, Ke Qi
(2022)
Sugarcane bagasse as a potential functional ingredient in noodles with nutritional, functional and sensorial acceptability.
Masters thesis, Universiti Putra Malaysia.
Liew, Winnie Pui Pui
(2021)
Alleviation of aflatoxin B1-induced gut toxicity via probiotic intervention through modulation of gut proteomes and microbiota.
Doctoral thesis, Universiti Putra Malaysia.