Browse by Thesis Advisor
 | Up a level |
Group by: Creators | Item Type
Number of items: 4.
A
Ahmad, Siti Nur Syahirah
(2021)
Influence of oil type on acrylamide formation in intermittent fried beef nuggets and in asparagine-glucoselipid system.
Masters thesis, Universiti Putra Malaysia.
K
Kamarudin, Siti Asiah
(2017)
Effect of fat soluble antioxidant in vegetable oils on acrylamide formation in french fries and chemical model system.
Masters thesis, Universiti Putra Malaysia.
Kuek, Su Lee
(2020)
Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries.
Masters thesis, Universiti Putra Malaysia.
N
Nasaruddin, Norafidah
(2020)
Occurrence of mycotoxigenic fungi and multi-mycotoxin contamination in corn-based poultry feed supply chain.
Masters thesis, Universiti Putra Malaysia.