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Number of items: 7.
D
Daniali, Gisia
(2010)
Determination Of Acrylamide In Banana-Based Snacks And Effect Of Different Maturity Stages On Formation Of Acrylamide In Banana Fritters.
Masters thesis, Universiti Putra Malaysia.
H
Hajeb, Parvaneh
(2009)
Total Mercury and Methylmercury Concentration in Fish and Their Reduction through Processing.
PhD thesis, Universiti Putra Malaysia.
L
Lim, Pek Kui
(2014)
Effects of different types of oil and storage conditions on acrylamide formation in sweet potato Ipomoea batatas L. lam chips.
PhD thesis, Universiti Putra Malaysia.
M
Mohd Mukhtar, Mohd Safzan
(2009)
Effect Of Cooking Methods And Conditions On Heterocyclic Amines Content In Satay And Roasted Marinated Chicken.
Masters thesis, Universiti Putra Malaysia.
R
Rasti, Babak
(2013)
Preparation, characterization, in-vivo evaluation and application of nanoliposomal polyunsaturated for food enrichment.
Doctoral thesis, Universiti Putra Malaysia.
S
Seow, Teck Keong
(1992)
Isolation and Characterisation of Cocoa Protease.
Masters thesis, Universiti Pertanian Malaysia.
Sofian Seng, Noor Soffalina
(2009)
Effects Of Polyphenol And Ph On Cocoa Flavour Precursors And Flavour Compounds Using Lipidic Model System.
Masters thesis, Universiti Putra Malaysia.