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Number of items: 5.
K
Kusnandar, Feri
(1998)
Effect of Processing Conditions, Additives and Starch
Substitution on the Quality of Starch Noodle.
Masters thesis, Universiti Putra Malaysia.
M
Mwasaru, Mwanjala Alfred
(1996)
Effects Of Extraction Conditions And Altered Solvent Environment On The Functionality Of The Food Macromolecules Of Pigeonpea (Cajanus Cajan L.) And Cowpea (Vigna Unguiculata L.).
PhD thesis, Universiti Pertanian Malaysia.
N
Nik Mohd. Salleh, Nik Shabnam
(1998)
Sulphur Dioxide: Comparative Study of Three Analytical Methods and Determination in Malaysian Foods.
Masters thesis, Universiti Putra Malaysia.
S
Sailin @ Stalin, Malini
(1998)
Preparation and Characterization of Hydroxypropylated Sago Starch.
Masters thesis, Universiti Putra Malaysia.
Suwanliwong, Saowakon
(1998)
Preparation and Characterisation of Hydroxypropylated Crosslinked Sago Starch for Application in Acidic, Frozen and Canned Foods.
Masters thesis, Universiti Putra Malaysia.