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Group by: Creators | Item Type
Number of items: 3.
C
Chan, Wei Leong
(2013)
Comparing restaurant service failure and recovery between online and offline complaint channels.
Masters thesis, Universiti Putra Malaysia.
H
Hendijani, Roozbeh Babolian
(2014)
A qualitive approach to profiling gastronomes from their food experience journey.
PhD thesis, Universiti Putra Malaysia.
U
Ungku Zainal Abidin, Ungku Fatimah
(2007)
The Mediating Role of Perceived Risk in the Relationship between Restaurant Food Hygiene Quality and Consumer Purchase Intention.
Masters thesis, Universiti Putra Malaysia.