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Number of items: 5.
G
Gannasin, Sri Puvanesvari
(2015)
Extraction and physico-chemical and functional characterisation of hydrocolloids from tamarillo (Solanum betaceum cav.) fruit.
Doctoral thesis, Universiti Putra Malaysia.
M
Makeri, Mohammad Usman
(2016)
Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems.
Doctoral thesis, Universiti Putra Malaysia.
Mustapha, Nor Afizah
(2007)
Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches.
Masters thesis, Universiti Putra Malaysia.
P
Pimpa, Benchamaporn Wongsuban @ Benchamaporn
(2007)
Modification of Sago Starch and Polyvinyl Alcohol Blends by Irradiation for the Production Of Biodegradable Foams And Foam Trays.
PhD thesis, Universiti Putra Malaysia.
R
Ramakrishnan, Yogeshini
(2018)
Effects of wall materials and encapsulation techniques on composition, stability and dissolution profile of bioactive compounds in red tamarillo fraction powders.
Doctoral thesis, Universiti Putra Malaysia.