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Number of items: 3.
A
Abd Hadi, Nor Hayati
(2006)
Chemical Composition and Activities of Antioxidant Compounds in Red Pitaya Fruit (Hylocereus Sp.), and Effects on Glucose and Lipid Profile Level of Induced Hyperglycemia Rats.
Masters thesis, Universiti Putra Malaysia.
Akhiruddin, Mohd Al-Saufreen
(2013)
Nutritional composition, antioxidant properties of hylocereus polyrhizus powder and their effects on plasma glucose level and lipid profiles in diabetic rats and pre-diabetic subjects.
Masters thesis, Universiti Putra Malaysia.
R
Rohin, Mohd Adzim Khalili
(2006)
Komposisi Nutrien Buah Pitaya Merah (Hylocereus Sp.) dan Kesan Hipokolesterolemik ke Atas Profil Lipid Tikus yang Diaruh Hiperkolesterolemia.
Masters thesis, Universiti Putra Malaysia.