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Number of items: 2.
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., Shanti Dwita Lestari
(2024)
Physicochemical, volatile compound, and metagenomic analysis on the quality of Malaysia budu (fish sauce).
Doctoral thesis, Universiti Putra Malaysia.
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Ishak, Izzreen
(2023)
Characterisation of optimised supercritical carbon dioxide chia seed oil using tocopherol quantification, fatty acid profile, oxidation kinetic and digestion study.
Doctoral thesis, Universiti Putra Malaysia.