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Group by: Creators | Item Type
Number of items: 5.
A
Azeez, Shakirah Omotoke
(2015)
Color and flavor development of roasted jackfruit (Artocarpus hetrophyllus L.) seeds.
Masters thesis, Universiti Putra Malaysia.
G
Gholivand, Somayeh
(2016)
Enzymatic esterification of dihydrocaffeic acid and evaluation of antioxidant activities of the synthesized alkyl-esters.
Masters thesis, Universiti Putra Malaysia.
M
Mehdizadeh, Shabnam
(2014)
Effects of fermentation and de-bittering methods on production of almond-like rambutan seed (Nephelium lappaceum L.) snack.
Masters thesis, Universiti Putra Malaysia.
N
Ng, Siew See
(2015)
Changes in physicochemical properties and flavor profiles of roasted tropical almond nuts (Terminalia catappa L.).
Masters thesis, Universiti Putra Malaysia.
P
Pattiram, Parveen Devi
(2013)
Microencapsulation and flavor stability of spray-dried oleoresin from water dropwort (Oenanthe javanica) and kacip fatimah (Labisia pumila).
Masters thesis, Universiti Putra Malaysia.