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Number of items: 3.
L
Lee, Yock Ann
(2002)
Purification and Characterisation of Bacteriocin Produced by Lactococcus Lactis Subsp. Lactis RW18 Isolated From Steamed Fish (Rastrelliger Sp.).
Masters thesis, Universiti Putra Malaysia.
Lim, Sor Sing
(2005)
Application of Polymerase Chain Reaction Restriction Fragment Length Polymorphism Technique in Determining the Identity of Several Marine Species in Seafood Products.
Masters thesis, Universiti Putra Malaysia.
M
Mazlan, Nurzafirah
(2013)
Formulation of minimum medium for bacteriocin production by Lactobacillus plantarum strains.
Masters thesis, Universiti Putra Malaysia.