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Number of items: 2.
K
Kavousi, Parviz
(2014)
Formation and reduction of 5-hydroxymethylfurfural during deep-fat frying of bananas.
Doctoral thesis, Universiti Putra Malaysia.
S
Saadi, Sami.
(2010)
Characterization of Palm-Based Binary Fat Blends and Development of Margarine from the Blends.
Masters thesis, Universiti Putra Malaysia.